| 1 lb Boneless pork loin, cut into thin strips |
1/4 lb |
$7.49 per pound
|
$1.87 |
| 4 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 4 Tbsp. Lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 Tbsp. Prepared mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 c. Yogurt |
1/4 cup |
$2.50 per 32 ounces
|
$0.17 |
| 1 x Cucumber, peeled and minced |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
| 1/2 tsp Crushed garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 tsp Dill weed |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 4 x Pita breads, *See note |
1 pita breads |
n/a
|
|
| 1 x Red onion, minced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 4 x Lettuce leaves |
1 lettuce |
$1.49 per pound
|
$0.28 |
| Total per Serving |
$2.96 |
| Total Recipe |
$11.85 |
Suggestions?