| 1/4 c. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 c. onion, minced |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 3 x cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 x (10 ounce.) pkgs. frzn spinach, thawed and squeezed dry |
2 1/2 oz |
$1.79 per 10 ounces
|
$0.45 |
| 1/2 c. fresh basil, minced |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 2 Tbsp. fresh oregano, minced |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 2 Tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 4 c. (1 lb.) mozzarella cheese, grated |
1 1/3 oz |
n/a
|
|
| 3 med tomatoes, sliced thin |
1/4 tomatoes |
$1.99 per pound
|
$0.13 |
| 2 c. feta cheese, crumbled |
2 tablespoons |
$7.69 per 12 ounces
|
$0.57 |
| 1 c. bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| Total per Serving |
$1.60 |
| Total Recipe |
$19.18 |
Suggestions?