| 12 oz uncooked penne pasta |
1 1/2 oz |
$1.25 per pound
|
$0.12 |
| 1 tsp olive oil |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 2⁄3 oz pine nuts, about 2 tbsp |
5/8 oz |
$6.59 per 2 1/4 ounces
|
$1.83 |
| 1 1⁄2 tsp garlic, minced |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 10 oz chopped frozen spinach, thawed |
1 1/4 oz |
$1.79 per 10 ounces
|
$0.22 |
| 1 lb plum tomato, chopped |
2 oz |
$1.99 per pound
|
$0.25 |
| 4 oz feta cheese, crumbled |
1/2 oz |
$7.69 per 12 ounces
|
$0.32 |
| 6 piece medium olives, pitted and chopped |
3/4 piece |
n/a
|
|
| Total per Serving |
$2.76 |
| Total Recipe |
$22.06 |
Suggestions?