Распечатать
E-mail
 |
Ингредиенты
- Wholewheat or Regular Pita Breads
- 2tbsp
- Olive oil
- ⅓cup
- Greek Yogurt
- ⅓cup
- Sour Cream
- 2tbsp
- Fresh Dill
- 1~2tbsp
- Lemon juice
- 1
- Garlic clove, finely minced
- 3tbsp
- Black Olives, chopped
- 1
- Medium Cucumber, finely diced
- 1
- Medium Tomato, finely chopped
- 1
- Small Red Onion, finely chopped
- To taste
- Salt & Pepper
- As needed
- Feta Cheese (optional)
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 711g | |
| Calories 451 | |
| Calories from Fat 262 | 58% |
| Total Fat 29.54g | 37% |
| Saturated Fat 12.36g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 548mg | 23% |
| Potassium 1058mg | 30% |
| Total Carbs 34.0g | 9% |
| Dietary Fiber 3.7g | 12% |
| Sugars 24.5g | 16% |
| Protein 16.47g | 26% |
%20and%20topped%20with%20creamy%20yogurt%20based%20Tzatziki%20sauce%20and%20veggies.%20I%20fell%20in%20love%20with%20Tzatziki%20sauce%20after%20I%20made%20it%20for%20the%20Mega%20BM%20and%20have%20been%20looking%20for%20recipes%20to%20enjoy%20it%20in%20and%20these%20nachos%20are%20just%20perfect.%3C/p%3E%3Cp%3EI%20skipped%20the%20feta%20cheese%20since%20I%20didn't%20have%20it%20on%20hand,%20but%20I%20don't%20think%20I%20missed%20it%20much.%20Also%20since%20my%20husband%20does%20not%20eat%20yogurt,%20I%20gave%20him%20just%20the%20chips%20with%20veggies%20(like%20you%20see%20in%20the%20above%202%20pics).%20But%20I%20found%20other%20recipes%20for%20Greek%20Nachos%20that%20have%20hummus%20and%20tahini%20sauce%20toppings,%20so%20the%20next%20time%20I'll%20make%20that%20version%20for%20him.%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20here:%3C/p%3E%3Cp%3EIngredients:%20Serves%204%3C/p%3E%3Cp%3E4%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMake%20Pita%20Chips:%20Preheat%20oven%20to%20400%C2%B0F.%20Brush%20the%20pitas%20with%20olive%20oil%20and%20cut%20into%206%20wedges.%20Place%20them%20in%20a%20single%20on%20the%20baking%20sheet,%20sprinkle%20with%20salt%20and%20bake%20for%2010~13%20minutes%20or%20until%20they%20are%20crispy%20and%20crunchy.%20Turn%20the%20sheet%20halfway%20through%20baking%20for%20even%20cooking.%20Let%20cool%20and%20keep%20ready.%20These%20can%20be%20stored%20in%20an%20airtight%20container%20for%20later%20use%20as%20well.%3C/p%3E%3Cp%3EMake%20Tzatziki%20sauce:%20In%20a%20bowl,%20combine%20Greek%20yogurt,%20dill,%20lemon%20juice,%20garlic,%20salt%20and%20pepper.%20Mix%20well.%3C/p%3E%3Cp%3ETo%20make%20Greek%20Nachos:%20Arrange%20pita%20chips%20on%20serving%20plate,%20top%20with%20cucumber,%20tomato,%20red%20onion%20and%20black%20olives.%3C/p%3E%3Cp%3ESpoon%20the%20tzatziki%20sauce%20over%20the%20pita%20chips%20and%20sprinkle%20with%20feta%20cheese%20(if%20using)%20and%20serve%20immediately.%3C/p%3E){kind=link}