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Ингредиенты
- 2 lb Grnd Beef
- 1/2 c. Finely Minced Onion
- 1/4 c. Raw Regular White Rice
- 1/4 c. Minced Parsley
- 2 tsp Salt
- 1/4 tsp Pepper
- 4 x Beef Boullion Cubes
- 2 Tbsp. Butter Or possibly Margarine
- 4 x Large eggs
- 1/4 c. Lemon Juice
- 1/4 tsp Salt Minced Parsley
Инструкции
- 1. Make meatballs: In medium bowl, combine beef, onion, rice, parsley, salt and pepper with 1/4 c. cool water. Using hands, mix well to combine.
- 2. Shape mix into meatballs, 1 1/4 inches in diameter.
- 3. In large kettle (pot), combine boullion cubes, butter, and 4 c. water; boil.
- 4. Drop meatballs, one by one, into boiling liquid. Return to boiling; reduce heat, and simmer, covered, 50 min.
- 5. Mean while, make lemon sauce: In top of double boiler, over warm, not boiling, water, using rotary beater, beat Large eggs with 2 tbsp cool water till light and fluffy.
- 6. Remove 1/4 c. warm boullion from kettle; gradually add in to egg mix, beating constantly.
- 7. Gradually stir in lemon juice. Cook, stirring occasionally, till sauce thickens. Add in salt. Remove from heat; let stand over warm water 5 min before serving.
- 8. To serve: With slotted spoon, remove meatballs to serving dish. Pour sauce over them. Sprinkle with minced parsley. Serve the meatballs with cooked rice or possibly mashed potatoes, if you like.
- Makes 6 to 8 servings.
