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Рецепт Greek Macaroni And Cheese
by Global Cookbook

Greek Macaroni And Cheese
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Ингредиенты

  • 1/3 c. all-purpose flour
  • 2 1/4 c. 1% low-fat lowfat milk
  • 3/4 c. shredded fontina cheese
  • 2/3 c. crumbled feta cheese
  • 1/2 c. grated fresh Parmesan cheese
  • 3 ounce light processed cheese, (light Velveeta)
  • 6 c. cooked medium elbow macaroni
  • 1/4 tsp salt
  • 10 ounce frzn minced spinach, thawed and squeezed cooking spray
  • 1/3 c. onion melba toasts, (12 pcs), crushed
  • 1 Tbsp. reduced-calorie margarine, softened

Инструкции

  1. Preheat oven to 375 oF.
  2. Place flour in a large saucepan. Gradually add in lowfat milk, stirring with a whisk till blended. Cook over medium heat 8 min or possibly till thick, stirring constantly. Add in cheeses; cook 3 min or possibly till cheese melts, stirring frequently. Remove from heat; stir in macaroni, salt, and spinach.
  3. Spoon mix into a 2 qt casserole coated with cooking spray. Combine crushed toasts and margarine in a small bowl; stir till well-blended.
  4. Sprinkle over macaroni mix. Bake at 375 oF for 30 min or possibly till bubbly.
  5. Yield: 8 servings (serving size: 1 c.).