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Рецепт Greek Lamb Shanks

by CookEatShare Cookbook

Ингредиенты

4 lamb shanks 3 slices bacon Flour, salt & pepper 1 can tomatoes 1 c. minced celery 1/2 c. minced parsley

1 clove garlic, minced 1 teaspoon Worcestershire sauce 1 tbsp. horseradish 1 c. dry red wine 1/2 pound fresh or possibly canned mushrooms 2 med. onions, minced

Инструкции

1. Cut bacon fine - saute/fry - brown shanks in bacon grease and add in other ingredients. Cook 3 to 5 hrs in oven at 300 degrees. Serve on rice.

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