Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Greek Lamb and Artichokes in Avgolemono Sauce
by
symposio
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 711 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20in%20the%20recipe,%20but%20if%20you%20can't%20get%20them%20it%20doesn't%20matter%20-%20they%20add%20body%20to%20the%20dish,%20but%20are%20optional.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20pan%20and%20then%20add%20the%20lamb.%3C/p%3E%3Cp%3EStir%20the%20lamb%20for%203-4%20minutes,%20to%20be%20coated%20in%20the%20oil%3C/p%3E%3Cp%3Eand%20to%20colour.%3C/p%3E%3Cp%3EAdd%20the%20spring%20onions%20and%20stir%20fir%20another%202%20minutes.%3C/p%3E%3Cp%3EAdd%201%20litre%20warm%20water,%20cover%20the%20pan%20and%20boil%20for%20approx.%3C/p%3E%3Cp%3E45%20minutes,%20until%20the%20lamb%20is%20tender.%3C/p%3E%3Cp%3EMeanwhile,%20remove%20the%20hard%20outer%20leaves%20of%20the%20artichokes%3C/p%3E%3Cp%3Euntil%20you%20come%20to%20the%20soft%20leaves.%3C/p%3E%3Cp%3ECut%20the%20artichokes%20in%20half%20vertically%20and%20remove%20the%20fine%3C/p%3E%3Cp%3Ehairs%20in%20the%20centre.%3C/p%3E%3Cp%3ERub%20them%20with%20a%20half-lemon,%20put%20in%20a%20bowl%20with%20cold%20water%3C/p%3E%3Cp%3Eand%20juice%20from%20a%20%C2%BD%20lemon.%3C/p%3E%3Cp%3EIn%20another%20pan%20bring%202%20litres%20of%20water%20to%20the%20boil,%20add%3C/p%3E%3Cp%3Ethe%20endives%20and%20continue%20boiling%20for%205%20minutes.%3C/p%3E%3Cp%3EThen%20drain%20the%20endives%20and%20set%20aside.%3C/p%3E%3Cp%3EWhen%20the%20lamb%20has%20boiled,%20remove%20the%20cover%20and%20add%20the%3C/p%3E%3Cp%3Eartichokes,%20endives,%20dill,%20fennel%20and%20mint.%20Add%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3EAllow%20it%20to%20continue%20simmering%20at%20a%20medium%20heat,%3C/p%3E%3Cp%3Euncovered,%20for%20approx.%2015-20%20minutes,%20until%20the%20artichokes%20are%20tender.%3C/p%3E%3Cp%3EMeanwhile,%20prepare%20the%20avgolemono%20sauce%20%E2%80%93%3C/p%3E%3Cp%3EWhisk%20(by%20hand)%20the%20egg%20whites%20until%20they%20become%20a%3C/p%3E%3Cp%3Emeringue.%3C/p%3E%3Cp%3EAdd%20the%20yolks%20and%20keep%20beating%20for%20another%202-3%20minutes.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl%20put%20the%20juice%20from%201%20lemon%20and%20add%20a%20cup%3C/p%3E%3Cp%3Eof%20the%20liquid%20from%20the%20simmering%20lamb.%3C/p%3E%3Cp%3EAdd%20this%20mixture%20gradually%20to%20the%20egg%20mixture,%20beating%20as%3C/p%3E%3Cp%3Eyou%20do%20so.%3C/p%3E%3Cp%3EThe%20sauce%20is%20now%20ready.%3C/p%3E%3Cp%3EPut%20the%20sauce%20on%20top%20of%20the%20lamb%20and%20remove%20the%20pan%20from%3C/p%3E%3Cp%3Ethe%20heat.%3C/p%3E%3Cp%3EEat%20and%20Enjoy!%3C/p%3E){kind=link}