| 1/3 c. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. capers liquid removed, and coarsely minced |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
| 2 Tbsp. minced fresh dill |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.04 |
| 1 Tbsp. minced fresh oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 2 tsp finely-grated lemon peel |
1/2 teaspoon |
n/a
|
|
| 2 tsp fennel seeds crushed |
1/2 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.06 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 lb peeled and deveined shrimp uncooked (large or possibly 16 to 20 per lb size) |
6 oz |
$6.99 per pound
|
$2.62 |
| 14 ounce canned artichoke hearts liquid removed, halved |
3 1/2 oz |
$3.99 per 13 3/4 ounces
|
$1.02 |
| 8 x cherry tomatoes - (to 12) |
2 cherry tomatoes |
$1.99 per pound
|
$0.54 |
| 1 c. crumbled feta cheese - (4 ounce) |
1/4 cup |
$7.69 per 12 ounces
|
$0.85 |
| Total per Serving |
$5.88 |
| Total Recipe |
$23.52 |
Suggestions?