| 1 c. quick cooking couscous |
1/4 cup |
$3.65 per 5 5/8 ounces
|
$0.90 |
| 2 c. water |
1/2 cup |
n/a
|
|
| 1 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 lg. tomato, seeded and minced |
1/4 tomato |
$1.99 per pound
|
$0.20 |
| 3 ounce. feta cheese, crumbled (or possibly other soft cheese) |
3/4 oz |
$7.69 per 12 ounces
|
$0.48 |
| 1/2 c. chopped watercress |
2 tablespoons |
n/a
|
|
| 5 tbsp. chopped green onion |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 6 tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 3 tbsp. fresh lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| Green olives |
1/4 olives |
n/a
|
|
| Toasted pine nuts |
1/4 pine nuts |
$6.59 per 2 1/4 ounces
|
$0.00 |
| Total per Serving |
$2.04 |
| Total Recipe |
$8.16 |
Suggestions?