| 2 cups shredded cabbage |
1/2 cup |
$0.99 per pound
|
$0.08 |
| 1/2 cup coarsely shredded carrot |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1/2 cup cucumber, seeded and chopped |
2 tablespoons |
$1.69 per pound
|
$0.06 |
| 1/4 cup sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 3 tablespoons sliced Kalamata olives |
2 1/4 teaspoons |
n/a
|
|
| 1/4 cup crumbled feta cheese |
1 tablespoon |
$7.69 per 12 ounces
|
$0.21 |
| 1/4 cup Greek non-fat plain yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.04 |
| 1/4 cup red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 teaspoon sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 teaspoon Greek seasoning (or substitute 1/4 teaspoon garlic powder, 1/8 teaspoon salt and 1/8 teaspoon pepper) |
1/8 teaspoon |
$9.99 per 12 ounces
|
$0.01 |
| 1/4 cup slivered almonds, toasted lightly |
1 tablespoon |
$4.79 per 6 ounces
|
$0.19 |
| Total per Serving |
$0.85 |
| Total Recipe |
$3.41 |
Suggestions?