| 4 x Pita, (6-inch) breads |
1 pita |
n/a
|
|
| 5 tsp Extra virgin olive oil, divided |
1 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.08 |
| 4 x Boneless, skinless chicken breast halves, (1 1/4 to 1 1/2 lbs) |
1/4 chicken breast |
$2.99 per pound
|
$0.12 |
| 1 tsp Salt, divided |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Freshly grnd pepper, divided |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Red onion, diced |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 1 tsp Zucchini, sliced |
1/4 teaspoon |
$1.99 per pound
|
$0.00 |
| 3/4 c. Chicken broth |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.11 |
| 2 Tbsp. Fresh dill, or possibly 1/2 teaspoon dry, minced |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.04 |
| 1/2 c. Feta cheese, crumbled |
2 tablespoons |
$7.69 per 12 ounces
|
$0.42 |
| Total per Serving |
$0.85 |
| Total Recipe |
$3.38 |
Suggestions?