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Greek Chicken, Pumpkin, and feta pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt and pepper
2 garlic gloves finely chopped
generous grating of nutmeg
9 oz filo pastry
Ingredients Per Serving Qty Common Price Price per Serving
2 3/4 lb pumpkin or butternut squash 5 1/2 oz
$0.15 per ounce
$0.82
6 tbsp olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
3/4 tsp ground cinnamon 0.09 teaspoon
$2.99 per 4 ounces
$0.01
1 3/4 lb spinach, washed and tough stems removed 3 1/2 oz
$3.99 per pound
$0.87
2 onions, finely chopped 1/4 onions
$0.79 per pound
$0.05
3/4 cup grated parmesan cheese, 1 tablespoon
$5.49 per 6 ounces
$0.30
8 oz ricotta cheese 1 oz
n/a
 
2 eggs lightly beaten 1/4 eggs
$2.53 per 12 items
$0.05
16 oz feta cheese, crumbled 2 oz
$7.69 per 12 ounces
$1.28
1 1/2 tsp chopped fresh parsley 1/6 teaspoon
$1.09 per cup
$0.00
3 tbsp butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
1 1/2 cups leftover cooked chicken cut into chunks or shredded 3 tablespoons
$0.98 per pound
$0.10
Total per Serving $3.68
Total Recipe $29.41
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