| 8 slices of bacon, cooked until crispy and crumbled |
5/6 slices |
$2.99 per pound
|
$0.15 |
| 1 jar (4.5 ozs) marinated artichoke hearts, drained and sliced |
1/2 oz |
$3.99 per 13 3/4 ounces
|
$0.13 |
| 4 cups (950 ml) fresh romaine, cleaned and chopped |
1/3 cup |
$2.19 per item
|
$0.07 |
| 1/2 cup (120 ml) feta cheese, crumbled |
2 3/8 teaspoons |
$7.69 per 12 ounces
|
$0.17 |
| 1/2 cup (120 ml) black olives, pitted |
2 3/8 teaspoons |
n/a
|
|
| 1/2 cup (120 ml) celery, diced |
2 3/8 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/2 cup (120 ml) sweet, red pepper, diced |
2 3/8 teaspoons |
$3.29 per pound
|
$0.05 |
| 1 medium tomato, cored and chopped |
0.1 tomato |
$1.99 per pound
|
$0.05 |
| 3 tbsp (45 ml) organic apple cider vinegar |
7/8 teaspoon |
$4.29 per quart
|
$0.02 |
| 2 tbsp (30 ml) sweet red onion, chopped |
5/8 teaspoon |
$0.99 per pound
|
$0.01 |
| 2 tsp (10 ml) brown sugar |
0.2 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 2 tsp (10 ml) spicy mustard or Dijon |
0.2 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp (3 ml) salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp (2 ml) pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp (30 ml) olive oil. |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| Total per Serving |
$0.74 |
| Total Recipe |
$7.37 |
Suggestions?