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Ингредиенты

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Инструкции

  1. Mix the water, ketchup, mustard, and Worcestershire sauce and pour over the meat. Marinate overnight, then cook and baste in the sauce. Cook at 450 degrees till the internal temperature of the meat is 125 degrees for rare.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 249g
Calories 124  
Calories from Fat 5 4%
Total Fat 0.57g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1454mg 61%
Potassium 511mg 15%
Total Carbs 31.56g 8%
Dietary Fiber 0.5g 2%
Sugars 27.94g 19%
Protein 2.31g 4%
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