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- â cup salt
- â cups sugar
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon dill seeds
- 6 tablespoons sweet grainy mustard, or to taste
- 2 to 3 tablespoons Dijon mustard
- 1 tablespoon sugar, or to taste
- 1 to 2 tablespoons vinegar
- 1 cup vegetable oil
- 2 to 3 tablespoons finely chopped fresh dill
View Full Recipe at The Ginger Cook
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