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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Poached salmon steaks -or possibly-
4 x Hard-cooked Large eggs
4 x -(up to)
6 Tbsp. Dry vermouth (or possibly dry white wine) Salt White pepper
1 x -(up to)
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Salmon cooked any other way, about 1/2 cup
$6.99 per pound
$1.82
1 lrg Onion 1/4 onion
$0.79 per pound
$0.07
4 Tbsp. Butter (may need a bit more) 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 Tbsp. Curry pwdr 3/8 teaspoon
$3.49 per 6 ounces
$0.02
5 Tbsp. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
2 c. Lowfat milk, heated in a small pan (I have used table cream/light cream) 1/2 cup
$3.99 per gallon
$0.12
2 tsp Chopped fresh dill weed (or possibly a big healthy pinch or possibly two of dry) 1/2 teaspoon
$2.59 per 2/3 ounces
$0.01
2/3 c. Grated swiss cheese (or possibly other cheese or possibly mix of cheeses as desired) 2 tablespoons
$2.59 per 8 ounces
$0.25
Total per Serving $2.43
Total Recipe $9.72
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