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Рецепт Grape Tarte Tatin

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Cost per serving $0.52 view details
  • 10 x 15 inch sheet puff pastry, thawed
  • 2 tbsp unsalted butter
  • 1 1/2 pounds red or black California grapes
  • 3 tbsp sugar
  • 1 tbsp lemon juice
  • Pinch of salt
  • Whipped cream (optional)


  1. 1. Preheat oven to 400°F (200°C). Roll puff pastry until it's 1/8 inch thick. Using a bowl as a template, use the tip of a sharp knife cut out a 10 1/2 inch circle of puff pastry.
  2. 2. Over medium-high heat, melt butter in a 10-inch ovenproof skillet, preferably non-stick or cast-iron. Stirring frequently, add grapes and cook until many have burst and are golden in places, about 15 minutes. Stir in the sugar, lemon, and salt and simmer 1 minute longer or until liquid has thickened slightly.
  3. 3. Push grapes into a single layer and cover with puff pastry. Bake until puffed and brown, about 15 minutes. Let cool 5 minutes, then carefully turn out onto a round plate. Serve warm and cut into wedges. Top with whipped cream if desired.
  4. Nutritional analysis per serving (without whip cream): Calories 124; protein 1 g; carbohydrate 22 g; fat 4.4 g (32% calories from fat); saturated fat 2.3 g (16% calories from saturated fat); cholesterol 8 mg; sodium 100mg; fibre 1 g.

Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 8 servings
Calories 101  
Calories from Fat 26 26%
Total Fat 3.01g 4%
Saturated Fat 1.86g 7%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 21mg 1%
Potassium 159mg 5%
Total Carbs 19.67g 5%
Dietary Fiber 0.7g 2%
Sugars 17.41g 12%
Protein 0.63g 1%
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