Распечатать
E-mail
 |
Ингредиенты
- Adapted from âConcord Grape Jamâ from The Blue Chair Jam Cookbook
- 4 lbs. stemmed grapes (yields about six cups of pulp)
- 2 1/2 lbs. sugar
- 3 oz. fresh lemon juice, strained
- 1/2 T. fresh orange zest
- 1 oz. fresh orange juice
View Full Recipe at Eliots Eats
%3C/p%3E%3Cp%3EUse%20a%20potato%20masher%20to%20mash%20grapes.%3C/p%3E%3Cp%3ENice%20and%20juicy%20and%20this%20smells%20delicious.%3C/p%3E%3Cp%3EOver%20medium%20heat,%20bring%20the%20grapes%20to%20a%20simmer,%20cover%20and%20cook%20for%20about%203-5%20minutes%20until%20soft.%3C/p%3E%3Cp%3ENow%20you%20are%20ready%20to%20spoon%20the%20mixture%20into%20a%20chinois.%3C/p%3E%3Cp%3EPress%20pulp%20through%20a%20fine-mesh%20strainer%20or%20chinois.%20%20%20Discard%20skins%20and%20seeds.%20%20You%20should%20be%20left%20with%20a%20somewhat%20thick%20pulp.%3C/p%3E%3Cp%3EThe%20discarded%20skins%20and%20seeds%20are%20great%20for%20composting!%20%20%20(This%20chinois%20is%20an%20heirloom%20from%20my%20grandmother.)%3C/p%3E%3Cp%3EAdd%20the%20grape%20pulp,%20sugar,%20lemon%20juice,%20orange%20zest,%20and%20orange%20juice%20to%20a%20kettle.%3C/p%3E%3Cp%3EBring%20to%20a%20boil%3C/p%3E%3Cp%3EBring%20to%20a%20boil%20over%20high%20heat%20stirring%20often.%20%20%20%20Continue%20to%20cook%20until%20done,%2020-30%20minutes,%20stirring%20frequently.%20%20%20%20When%20the%20jam%20is%20%E2%80%9Cjammy%20looking%E2%80%9D%20meaning%20it%20will%20become%20glossy,%20shiny,%20and%20thick,%20it%20is%20done.%3C/p%3E%3Cp%3ESkim%20off%20any%20foam.%20%20%20Pour%20jam%20into%20sterilized%20jars,%20add%20lid%20flats%20and%20tighten%20rings.%20%20%20Process%20in%20a%20water-bath%20for%2010%20minutes.%3C/p%3E%3Cp%3EI%20got%20seven%208-oz.%20jars.%3C/p%3E%3Cp%3EThis%20is%20a%20very%20sweet%20jam%20with%20just%20a%20hint%20of%20citrus.%20%20%20It%20is%20to%20die%20for%20on%20peanut%20butter!%3C/p%3E%3Cp%3ENow,%20granted%20I%20used%20a%20whole%204%20lbs.%20of%20grapes%20for%20this%20recipe.%20%20%20%20We%20had%20a%20lot%20leftover%20to%20do%20something%20else%20with.%3C/p%3E%3Cp%3EStay%20tuned%20for%20a%20vintage%20family%20recipe%20for%20grape%20jelly%20and%20for%20some%20wine%20making!%3C/p%3E%3Cp%3EFor%20other%20Blue%20Chair%20Jam%20Cookbook%20%20recipes,%20see%20Peach%20Marmalade%20and%20Nectarine%20Jam%20with%20Candied%20Ginger.%3C/p%3E){kind=link}