| 500 gm skinned and boned chicken thigh meat |
125 g |
$2.69 per pound
|
$0.74 |
| 1 Tbsp. macadamia, walnut or possibly almond oil |
3/4 teaspoon |
$7.99 per 10 ounces
|
$0.06 |
| 1/2 tsp powdered cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 tsp grnd nutmeg |
1/8 teaspoon |
$7.29 per 1.1 ounces
|
$0.06 |
| 2 x cloves, (2 to 3) |
1/2 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 150 gm seedless grapes, washed |
37 1/2 g |
$2.49 per pound
|
$0.21 |
| 250 ml fruity white wine |
1/4 cup |
n/a
|
|
| 1 Tbsp. good white wine vinegar, (or possibly red vinegar for a darker sauce) |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 2 Tbsp. chicken stock |
1 1/2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 2 tsp minced fresh marjoram or possibly thyme, (or possibly 1/2 tsp dry thyme) Black pepper |
1/2 teaspoon |
$6.49 per 1/3 ounces
|
$0.23 |
| 1/4 tsp chilli pwdr, (optional) |
0.06 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| 1 Tbsp. finely minced onion |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 Tbsp. blanched almonds to serve |
3/4 teaspoon |
$5.99 per 11 ounces
|
$0.04 |
| Total per Serving |
$1.43 |
| Total Recipe |
$5.74 |
Suggestions?