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Ингредиенты
Инструкции
- NOTE: Any fruit may be substituted.
- Mix sugar and flour. Add in lowfat milk and butter. Use mixer to blend. Pour mix over peaches. Bake at 450 degrees for 30 min. Sugar and cinnamon may be sprinkled on top. Dot with butter after crust begins to create.
- Top with a scoop of ice cream while cobbler is still hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 55 | 21% |
| Total Fat 6.26g | 8% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 58mg | 2% |
| Potassium 121mg | 3% |
| Total Carbs 50.69g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 38.06g | 25% |
| Protein 2.98g | 5% |
