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Ингредиенты
Инструкции
- Add in sugar gradually to beaten Large eggs. Continue to beat till mix is thick, stiff like. Add in remaining ingredients and mix thoroughly.
- Electric ice cream maker: Pour into can and freeze as directed. Pack 2 inches of crushed ice in bottom of bucket. Sprinkle 3 Tbsp. salt on ice. Continue this ice and salt layer till bucket is full. While freezing ice will heat so continue keeping bucket full of ice at the top level. Churn ice cream 20-30 min. Test. Taste and put in plastic containers in freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 210 | 55% |
| Total Fat 23.83g | 30% |
| Saturated Fat 14.33g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 143mg | 6% |
| Potassium 70mg | 2% |
| Total Carbs 39.49g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 37.86g | 25% |
| Protein 3.3g | 5% |
