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Ингредиенты
Инструкции
- Beat Large eggs 10 min. Add in sugar gradually and beat 5 min. Add in remaining ingredients. Beat 5 min.
- Drop from spoon to well greased tin 1 inch apart. Let stand overnight. Don't disturb cookies. Bake next morning in 300 degree oven for 120-12 min on raised lower rack. Makes 120.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 20 | 7% |
| Total Fat 2.27g | 3% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 86mg | 4% |
| Potassium 61mg | 2% |
| Total Carbs 63.99g | 17% |
| Dietary Fiber 0.8g | 3% |
| Sugars 40.2g | 27% |
| Protein 5.71g | 9% |
