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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 2 servings | |
| Calories 371 | |
| Calories from Fat 52 | 14% |
| Total Fat 5.97g | 7% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 339mg | 14% |
| Potassium 321mg | 9% |
| Total Carbs 82.84g | 22% |
| Dietary Fiber 1.6g | 5% |
| Sugars 74.42g | 50% |
| Protein 1.33g | 2% |
