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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 161 | 47% |
| Total Fat 18.25g | 23% |
| Saturated Fat 11.02g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 315mg | 13% |
| Potassium 360mg | 10% |
| Total Carbs 36.27g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 33.78g | 23% |
| Protein 9.19g | 15% |
