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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 387 | |
| Calories from Fat 155 | 40% |
| Total Fat 17.59g | 22% |
| Saturated Fat 10.33g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 343mg | 14% |
| Potassium 94mg | 3% |
| Total Carbs 47.94g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.33g | 0% |
| Protein 8.69g | 14% |
