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Grandma's Swiss Steak - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 pound bottom round or possibly rump beef, 1 1/2-2" thick	1/4 lb	$3.99 per pound	$1.00
1/4 c. flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/8 teaspoon pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
2 tbsp. oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 1/2 c. canned tomatoes	1/4 cup	$2.19 per 28 ounces	$0.17
3 lg. onions, sliced	1/2 onions	$0.79 per pound	$0.13
1 stalk celery, minced	1/6 stalk	$1.99 per pound	$0.03
1 clove garlic, chopped	1/6 garlic cloves	$4.00 per pound	$0.00
3 drops Tabasco sauce	1/2 drop	$4.79 per 5 fluid ounces	$0.00
Total per Serving			$1.35
Total Recipe			$8.12