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Ингредиенты
- 7 egg whites
- 1 3/4 c. white sugar
- 1 tbsp. vinegar
- 1/2 teaspoon vanilla
- 1/4 teaspoon cream of tartar
- Healthy pinch of salt
Инструкции
- Beat egg white till stiff. Add in sugar very gradually at first. Add in remaining ingredients. Continue beating till mix is very thick. Pour in ungreased pan. Bake 30 min in a 250 degree oven. Turn off and leave 15 min longer in oven.
- 2nd method of baking: Preheat oven to 400 degrees and as you put torte in oven turn off heat entirely and leave at least 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 36mg | 1% |
| Total Carbs 87.7g | 23% |
| Dietary Fiber 0.0g | 0% |
| Sugars 87.5g | 58% |
| Protein 0.0g | 0% |
