| 1 good sized lean beef roast |
1/4 beef roast |
$8.49 per pound
|
$2.12 |
| 1 can tomato soup or possibly 1 can stewed tomatoes |
1/4 can |
n/a
|
|
| 1 lg. onion |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 beef bouillon cubes |
1/2 beef bouillon |
n/a
|
|
| 1 bunch parsley, chopped |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 1 teaspoon celery seed (optional) |
1/4 teaspoon |
$1.99 per pound
|
$0.00 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| Water to barely cover roast |
1/4 water |
n/a
|
|
| Total per Serving |
$3.52 |
| Total Recipe |
$14.07 |
Suggestions?