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Ингредиенты
- 2 c. boiling water, divided
- 1 (3 ounce) pkg. lemon gelatin
- 2 c. ice cubes, divided
- 1 (3 ounce) pkg. orange gelatin
- 1 (20 ounce) can crushed pineapple, liquid liquid removed and reserved
- 2 c. miniature marshmallows
- 3 lg. bananas, sliced
- 1/2 c. finely shredded Cheddar cheese
- 1 c. reserved pineapple juice
- 1/2 c. sugar
- 1 egg, beaten
- 2 T cornstarch
- 1 T butter
- 1 c. whipped topping
Инструкции
- In a mixing bowl, put together 1 cup water and lemon gelatin. Add in 1 cup ice cubes, stirring till melted. Add in pineapple. Pour into 9x13 inch pan. Chill till set.Repeat with orange gelatin, remaining water and ice. Stir in marshmallows. Pour over lemon layer. Chill.
- For dressing, put together pineapple juice, sugar, egg, cornstarch and butter in a saucepan. Cook over medium heat, stirring constantly, till thickened. Cover and chill overnight.
- Next day, arrange bananas over gelatin. Put together dressing with whipped topping. Sprinkle with cheese. Yield: 10-15 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 413g | |
| Recipe makes 6 servings | |
| Calories 346 | |
| Calories from Fat 57 | 16% |
| Total Fat 6.47g | 8% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 104mg | 4% |
| Potassium 353mg | 10% |
| Total Carbs 70.83g | 19% |
| Dietary Fiber 2.1g | 7% |
| Sugars 56.67g | 38% |
| Protein 4.95g | 8% |
