Это предварительный просмотр рецепта "Grandma's Danish Coffee Cake".

Рецепт Grandma's Danish Coffee Cake
by CookEatShare Cookbook

Grandma's Danish Coffee Cake
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  Порций: 12

Ингредиенты

  • 1 c. lowfat milk
  • 1/4 pound butter
  • 1/2 c. sugar
  • 2 egg yolks
  • 1/2 teaspoon salt
  • 4 c. flour
  • 1 dry yeast packet dissolved in 1/4 c. lukewarm water to that 1 teaspoon sugar has been added 1 T grnd cardamom seed
  • 1/4 pound butter, divided
  • 1/2 c. sugar
  • Cinnamon, nuts, raisins to taste

Инструкции

  1. Warm lowfat milk and butter. Put in large bowl. Add in 2 cups flour, sugar, salt, yeast and cardamom. Beat and fold in rest of flour, 1 cup at a time, and beat well. Put in warm place to rise till double in bulk.Divide dough in half and roll in rectangle. Spread with soft butter, cinnamon, sugar, nuts, raisins. Roll up and place on cookie sheet. Let rise about 1/2 hour. Bake in preheated 350 degree oven about 25-30 min. Makes 1 very large or possibly 2 round coffee cakes. May be frosted with confectioners icing while warm or possibly brush with beaten egg and sprinkle with sugar and nuts before baking.