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Инструкции
- Mix together, pour 1 c. boiling water in mix and stir all the time. Let boil slow to cook the flour. Pour over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 136 | 52% |
| Total Fat 15.47g | 19% |
| Saturated Fat 9.68g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 109mg | 5% |
| Potassium 8mg | 0% |
| Total Carbs 32.16g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 29.16g | 19% |
| Protein 0.76g | 1% |
