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- Into a big mixing bowl (she used her Sunbeam Mixmaster bowl), blend sugar, flour, and sufficient lowfat milk to make a soupy batter. Into this beat 6 egg yolks. Stir mix into 3 pints of boiling lowfat milk till quite thick. After washing the beaters, and drying them well, beat egg whites till stiff.
- Stir the egg yolk mix into the beaten egg whites with a whisk. If this gets lumpy - STRAIN through a strainer.
- MIX:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 65 | 25% |
| Total Fat 7.32g | 9% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 176mg | 7% |
| Potassium 438mg | 13% |
| Total Carbs 33.19g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 29.73g | 20% |
| Protein 14.96g | 24% |
