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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 242 | 80% |
| Total Fat 27.37g | 34% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 299mg | 12% |
| Potassium 21mg | 1% |
| Total Carbs 15.15g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 14.86g | 10% |
| Protein 0.12g | 0% |
