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Порций: 10

Ингредиенты

Cost per serving $0.91 view details

Инструкции

  1. Prepare pie crust, cut in half and fit in pie plate. In large skillet fry beef breaking it up with fork till mealy. Add in onion and continue cooking till onion is soft. Add in salt, pepper and paprika. Add in mushroom soup, water and cook till blended. Cover and let cold. Put filling in pie crust.
  2. Peel potato and slice very thin. Place potatoes over filling proportionately. Sprinkle salt, pepper to taste over potatoes. Add in top crust. Slit 5 holes and bake at 350 degrees about 1 hour. Serve warm with veggies.

Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 10 servings
Calories 288  
Calories from Fat 153 53%
Total Fat 17.0g 21%
Saturated Fat 6.45g 26%
Trans Fat 0.64g  
Cholesterol 47mg 16%
Sodium 457mg 19%
Potassium 367mg 10%
Total Carbs 18.52g 5%
Dietary Fiber 1.3g 4%
Sugars 0.81g 1%
Protein 14.46g 23%
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