Рецепт grains on the brain

Blueberry and wheat berry salad. If you had told me a few years ago that I'd become smitten with grain salads, I would've laughed in your face (as politely as I've never liked rice and therefore assumed I wouldn't like any type of grain, but I was so wrong! Bulgur, wheat berries, farro, and quinoa are now pantry staples for me, and I love adding seemingly random ingredients to them and creating something surprisingly delicious, which actually happens more often than This mishmash of add-ins was one of my more successful blends, so I thought I'd share it. There are SO many pleasing tastes and textures going on, from crisp cucumbers to juicy blueberries, and from crunchy almonds to toothsome chickpeas. Plus, there are massive…