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Gourmet Vegetables - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Raw beef, finely sliced 2 tablespoons
$3.99 per pound
$0.26
1 1/2 c. Bamboo shoots, sliced 1/3 cup
$1.49 per 8 ounces
$0.37
1/2 tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
1/2 c. Chinese dry mushrooms (presoaked), finely sliced 2 tablespoons
$3.69 per 8 ounces
$0.14
1 c. Celery, finely sliced 1/4 cup
$1.99 per pound
$0.11
1/3 c. Dry onion, finely sliced 1 tablespoon
$0.79 per pound
$0.02
1 1/2 c. Rice sticks (mai fun) 1/3 cup
$4.19 per 80 ounces
$0.13
2 Tbsp. Vegetable oil Oil for deep frying 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 c. Chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1/2 tsp MSG (optional) 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Soy sauce 1/8 teaspoon
$2.59 per 10 fluid ounces
$0.01
2 tsp Cornstarch and water made into a paste 1/2 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $1.16
Total Recipe $4.62
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