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2 tsp prepared Dijon-style mustard
1 x Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large
Ingredients Per Recipe Qty Common Price Price per Recipe
4 x skinless, boneless chicken breast halves pounded 1/4 inch thick grnd black pepper to taste 4 chicken breast
$2.99 per pound
$1.87
1 Tbsp. extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
1 tsp chopped garlic 1 tsp
$4.00 per pound
$0.02
2 Tbsp. mayonnaise 2 tbsp
$4.19 per 15 ounces
$0.30
1 tsp minced fresh rosemary 1 tsp
$2.59 per 1 1/4 ounces
$0.09
8 slc garlic and rosemary focaccia bread 8 slice
$4.00 per pound
$0.21
Total Recipe $2.68
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