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Рецепт Gourmet Bean Salad

by CookEatShare Cookbook

Ингредиенты

2 cans red kidney beans, rinsed and liquid removed 1 can cannellini beans, rinsed and liquid removed

1 can garbanzo beans, rinsed and liquid removed

Инструкции

1. Chill at least 2 hrs before serving to allow flavors to marry.
2. NOTE: Any combination of fresh herbs works well with this recipe.
3. I suggest sprinkling a little salt over the celery, tomato and onions and putting them in a colander to drain off some of the excess moisture. After 10-15 min with the salt, place the celery and onions in a towel and squeeze dry. This will keep the salad from getting wet.

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