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- 1 kilo ox tripe
- 2 tbsp. cooking oil
- 2 cloves garlic (minced)
- 1 onion (thinly sliced)
- 1 can (8 oz) tomato sauce
- 1 tsp. salt
- 1/2 cup sliced chorizo de bilbao
- 1/2 cup sliced sausage
- 2 red and green sweet pepper(sliced into strips)
- 1 cup canned chickpeas
- 2 tsp. paprika
- 1/4 tsp. pepper
- 2 carrots (pared and sliced 1-inch thick)
- 4 potatoes (pared and sliced, 1-inch thick)
- MSG to taste
- 1/2 cup cooking oil
- 3 cup glutinous rice
- 50 gram ginger, crushed
View Full Recipe at Panlasang Pinoy
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