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Goose With Olives And Verjus - Recipe Cost

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1 c. Verjus unfermented grape juice, usually clear or possibly pink
1 c. Red wine grapes halved, seeded
Ingredients Per Serving Qty Common Price Price per Serving
1 x Goose - (6 to 7 lbs) Salt to taste Freshly-grnd black pepper to taste Flour for dusting 1/6 goose
$14.00 per pound
$0.95
4 Tbsp. Duck or possibly goose fat 2 teaspoons
$17.77 per pound
$0.39
1 x Fresh garlic head broken into cloves 1/6 garlic cloves
$4.00 per pound
$0.00
2 lrg Spanish onions cut 1/2" slices 1/3 onions
$0.79 per pound
$0.09
1 c. Green olives from Toulouse 2 tablespoons
n/a
 
2 c. Chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.19
1/4 c. Minced Italian parsley 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $1.66
Total Recipe $9.99
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