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Рецепт Goose Stew
by Global Cookbook

Goose Stew
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  Порций: 6

Ингредиенты

  • 1 x Wild goose
  • 3 Tbsp. Butter
  • 3 c. Water
  • 2 x Onions sliced Poultry seasoning to taste
  • 2 c. Minced celery ribs with leaves
  • 1/2 c. Cooked wild rice

Инструкции

  1. Preheat oven to 350 degrees.
  2. Place goose in kettle with water, poultry seasoning and celery. Cover and simmer for 1 1/2 hrs. Reserve broth and place in refrigerator. Debone the goose. Saute/fry the onions and celery in butter. Stir in reserved, degreased broth. Cover and simmer 5 min. In large kettle, combine goose, cooked rice, celery and onions. Serve when heated.
  3. This recipe yields 6 servings.