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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 2 servings | |
| Calories 437 | |
| Calories from Fat 423 | 97% |
| Total Fat 48.01g | 60% |
| Saturated Fat 29.71g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 356mg | 15% |
| Potassium 43mg | 1% |
| Total Carbs 0.2g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.2g | 0% |
| Protein 3.25g | 5% |
