Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 50 x Kraft caramels 14oz bag
- 1/3 c. Lowfat milk
- 1 pkt German chocolate cake mix
- 3/4 c. Butter melted
- 1/3 c. Evaporated lowfat milk
- 1 c. Minced nuts
- 1 c. Chocolate chips
Инструкции
- Heat caramels with evaporated lowfat milk over low heat. (keep hot) Mix cake mix with butter, lowfat milk and nuts by hand. Mix will be sticky. Put in oblong greased and floured cake pan. Bake 9 min at 350. Sprinkle crust with chocolate chips. Pour caramel mix over this and bake 18 min at 350.
