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- Jersey Heirloom Tomato Jam:
- 5 lbs. of ripe heirloom tomatoes (I used the bruised and mushy ones, instead of tossing them), skins left on, cut into pieces
- 1 large red onion, cut into pieces
- 1 3/4 - 2 cups of brown sugar
- 2 tbsp of good balsamic vinegar
- 1 tbsp of mustard seeds
- 1 lemon, sliced thin, seeds removed
- 1 cinnamon stick
- dried chili pepper flakes, to taste
- 1 tsp sea salt
- 1 tsp garam masala or a few whole cloves
- a few sprigs of fresh thyme
View Full Recipe at Stacey Snacks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 651g | |
| Calories 1716 | |
| Calories from Fat 32 | 2% |
| Total Fat 3.87g | 5% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2463mg | 103% |
| Potassium 994mg | 28% |
| Total Carbs 430.15g | 115% |
| Dietary Fiber 4.6g | 15% |
| Sugars 414.69g | 276% |
| Protein 5.61g | 9% |
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