| 3/4 c. butter, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 c. molasses |
1 tablespoon |
$4.69 per 12 fluid ounces
|
$0.26 |
| 1/2 c. honey |
2 teaspoons |
$4.69 per 12 ounces
|
$0.19 |
| 1 c. buttermilk or possibly thick sour lowfat milk |
1 tablespoon |
n/a
|
|
| 5 c. flour (can be all white or possibly a mix of white and whole wheat) |
1/3 cup |
$2.99 per 5 pounds
|
$0.07 |
| 3 heaping tbsp. each wheat germ, dry lowfat milk, soy flour |
3/4 teaspoon |
$6.79 per 12 ounces
|
$0.04 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 teaspoon ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 4 teaspoon baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 3/4 teaspoon baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tbsp. lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$0.71 |
| Total Recipe |
$8.53 |
Suggestions?