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Gonzal's Jambalaya - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x Bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
3 c. Minced onions	1/3 cup	$0.79 per pound	$0.10
2 Tbsp. Chopped shallots	3/4 teaspoon	$3.99 per pound	$0.02
1 Tbsp. Chopped garlic	3/8 teaspoon	$4.00 per pound	$0.01
1 c. Minced bell peppers	2 tablespoons	$2.19 per pound	$0.09
3 tsp Salt divided	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1 1/4 tsp Cayenne divided	1/6 teaspoon	$3.65 per 3 ounces	$0.01
1 lb Andouille sausage cut 1/4" slices	2 oz	$7.19 per 19 3/4 ounces	$0.73
1 1/2 lb White and dark chicken meat cut 1" cubes	3 oz	$0.98 per pound	$0.18
3 c. Long-grain rice	1/3 cup	$4.19 per 80 ounces	$0.13
6 c. Water	3/4 cup	n/a
1 c. Minced green onions	2 tablespoons	$1.09 per cup	$0.14
Total per Serving			$1.62
Total Recipe			$12.92