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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt to taste
1/2 inch piece of ginger
For the curry
4 whole green cardamoms (hari ilaichi)
2 bay leaves
1 large cinnamon stick
200 g gongura leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 lbs chicken, cleaned and cut into pieces 1/4 lb
$0.98 per pound
$0.24
1/2 tsp turmeric powder 1/8 teaspoon
$6.99 per 16 ounces
$0.00
10 cloves of garlic 2 1/2 garlic cloves
$4.00 per pound
$0.07
3 tblsp cooking oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
4 cloves (laung) 1 cloves
$5.29 per 2 ounces
$0.05
1 large onion thinly chopped 1/4 onion
$0.79 per pound
$0.07
1 stem large curry leaves 1/4 stem
$0.99 per pound
$0.08
Total per Serving $0.53
Total Recipe $2.13
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