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Ингредиенты
- Gongurra / Pulichcha Keerai / Sorrel Leaves – 1 bunch
- Moong dal / Paasi paruppu – 1/2 cup
- Green Chilies – 10
- Shallots / Sambar onions – 10
- Garlic pods – 2 to 3
- Turmeric powder – 1/2 tsp
- Salt – to taste
- For the Seasoning:
- Mustard seeds – 1 tsp
- Cumin seeds – 1/2 tsp
- Whole dry red chilli – 3
- Coriander seeds – 1 tsp
- Oil – 1 tbsp
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 49g | |
| Calories 137 | |
| Calories from Fat 121 | 88% |
| Total Fat 13.68g | 17% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 122mg | 3% |
| Total Carbs 3.97g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.7g | 1% |
| Protein 0.82g | 1% |
