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Gong Hay Fat Choi Pancakes Filled With Peking Duck - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

15 ml Wholegrain mustard

300 ml Lowfat milk Flour

50 gm Mooli, grated

4 x Leaves Pak Choi, shredded

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
30 ml Honey	30 ml	$4.69 per 12 ounces	$0.59
30 ml Sherry vinegar	30 ml	$3.39 per 12 fluid ounces	$0.29
1 x Garlic clove, minced	1 garlic cloves	$4.00 per pound	$0.03
15 ml Balsamic vinegar A lime, zest of Salt & pepper	15 ml	$6.59 per 17 fluid ounces	$0.20
1 x Duck breast, (skin removed)	1 duck breast	$19.00 per pound	$5.74
2 x Large eggs	2 eggs	$2.53 per 12 items	$0.42
30 ml Parsley, minced	30 ml	$1.09 per cup	$0.14
15 ml Oil	15 ml	$3.00 per 48 fluid ounces	$0.03
2 x Spring onions, sliced	2 spring onions	$1.09 per cup	$0.33
1 dsh White wine	1 pinch	$0.35 per fluid ounce	$0.01
30 ml Honey	30 ml	$4.69 per 12 ounces	$0.59
15 ml Soy sauce	15 ml	$2.59 per 10 fluid ounces	$0.13
Total Recipe			$8.50